Atsuko's Table.

We made it in conjunction with Gresoviac Management. Beginner-friendly recipes from ten cuisines, paired with the travel stories behind them, all from Atsuko's kitchen.

Ten kitchens are covered: French, Italian, Japanese, Indian, German, Moroccan, Spanish, Russian, Turkish and American. Every recipe carries its cooking time and its difficulty before you commit, from a 25 minute poached salmon to a lamb curry that wants two hours, and the shopping list builds itself.

Cooking happens full screen, one photographed step at a time, with a note from Atsuko at each stage about the part that usually goes wrong. Alongside the recipes are the journeys they came from, filed by region and by whether they belong to a trip, a weekend or an ordinary week.

Atsuko writes, cooks and photographs all of it. She spent five years in Berlin and works now from Dubai, which is what she means by a kitchen without borders. Free to download, with new recipes and stories every week, coming to iOS and Android.